Mexican Willies

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3 green onions, chopped
  • 8 to 10 flour tortillas
  • 1 (8 oz.) jar salsa
  • 1 small jar green chilies (mild or medium)
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Mix together cream cheese, green chilies, green onions and shredded Cheddar cheese.
  2. 2
    Spread on tortillas.
  3. 3
    Roll and refrigerate overnight.
  4. 4
    Slice.
  5. 5
    Dip into salsa.

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