Mexicana Dip

6 ingredients
6 steps

Ingredients

  • 1 can refried beans
  • 1 (8 oz.) sour cream
  • shredded Cheddar cheese
  • 1 jar thick and chunky salsa
  • 1 small can black olives
  • 1 large bag plain nachos

Directions

  1. 1
    Spread out can of refried beans in casserole dish.
  2. 2
    Heat slightly (3 minutes in microwave on High).
  3. 3
    Add layer of sour cream.
  4. 4
    Add layer of salsa.
  5. 5
    Chop up black olives for next layer. Add layer of shredded cheese.
  6. 6
    Grab a nacho chip and dig in!

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