Mexicorn Dip

7 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can mexicorn, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 medium jalapeno pepper, chopped and seeded
  • 2 cups shredded taco cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup mayonnaise
  • 1 (4 ounce) can chopped green chilies

Directions

  1. 1
    Mix and bake at 350 degrees for about 30 minutes or until warm.
  2. 2
    Serve with Taco Chips.

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