Girdle Buster

6 ingredients
6 steps

Ingredients

  • 25 to 30 Oreos
  • 1/3 c. margarine
  • 1 small can Hershey's syrup
  • 8 oz. Cool Whip
  • 1/2 gal. vanilla ice cream
  • butter pecans or other nuts (optional)

Directions

  1. 1
    Crumble cookies.
  2. 2
    Layer in a 9 x 13-inch dish.
  3. 3
    Pour margarine over mixture.
  4. 4
    Spoon softened ice cream over layer.
  5. 5
    Pour syrup and nuts over layer of ice cream.
  6. 6
    Cover and freeze overnight. Next morning, spread Cool Whip over top and refrigerate until ready to use.

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