Pork Stroganoff

9 ingredients
6 steps

Ingredients

  • 1 leek, finely sliced and washed
  • 500g pork fillets or leg steaks, finely sliced Safeway 1 lb For $5.99 thru 02/09
  • 1 1/2 cups sliced button mushrooms
  • 1/2 red capsicum
  • 2 teaspoons VEGEMITE
  • 1 tablespoon tomato paste
  • 1/2 cup sour cream
  • 2 tablespoons chopped parsley
  • cooked penne pasta, for serving

Directions

  1. 1
    Heat a little butter in a frying pan and cook leek until tender.
  2. 2
    Cook pork in small amounts and stir constantly for 1 - 2 minutes until just browned over med-high heat.
  3. 3
    Add button mushrooms and red capsicum and cook a further 2 minutes.
  4. 4
    Stir in combined Vegemite*, tomato paste, sour cream and chopped parsley.
  5. 5
    Heat gently, but do not boil.
  6. 6
    Serve immediately with pasta.

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