Parsley Rice

8 ingredients
2 steps

Ingredients

  • 3/4 c. thinly sliced onion
  • 2 to 3 Tbsp. vegetable oil
  • 1 c. uncooked rice
  • 1/2 c. minced green pepper
  • 1/4 c. minced fresh parsley
  • 2 c. chicken broth
  • salt to taste
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute onion in hot oil in large skillet until tender.
  2. 2
    Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.

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