Banana Pudding

7 ingredients
5 steps

Ingredients

  • 2 boxes instant French vanilla pudding
  • 1 box instant banana cream pudding
  • 5 c. milk
  • 1 c. sour cream
  • 8 oz. Cool Whip
  • 3 lb. bananas
  • 1 large box vanilla wafers

Directions

  1. 1
    Place a layer of vanilla wafers in bottom of a 12 x 9 x 2-inch pan.
  2. 2
    Add a layer of bananas, then a layer of pudding (sour cream and all puddings are mixed together).
  3. 3
    Repeat layers until all ingredients are used.
  4. 4
    Top with Cool Whip.
  5. 5
    Place in refrigerator until firm.

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