Onion Rings

Name: Onion Rings
Ingredients: 4 medium onions, sliced 1/4-inch thick; cold water; 3/4 c. flour; 1 egg, beaten; 2/3 c. milk; 1 tsp. sugar; 1/2 tsp. salt; 1 Tbsp. shortening, melted and cooled; oil for frying

9 ingredients

7 steps

Ingredients

4 medium onions, sliced 1/4-inch thick
cold water
3/4 c. flour
1 egg, beaten
2/3 c. milk
1 tsp. sugar
1/2 tsp. salt
1 Tbsp. shortening, melted and cooled
oil for frying

Directions

1

Separate onion slices into rings; soak in cold water for 30 minutes.
2

Meanwhile, in a small bowl, beat flour, egg, milk, sugar, salt and shortening together.
3

Drain onions and pat dry. With fork, dip rings into batter.
4

Preheat oil to 375°.
5

Fry in at least 1-inch of oil a few at a time for 2 to 3 minutes or until golden brown.
6

Drain on paper towels.
7

Keep warm in oven while frying remaining rings.