Michelada

8 ingredients
5 steps

Ingredients

  • 1/2 lime, preferably a Key lime
  • Coarse salt
  • 2 dashes Worcestershire sauce
  • 1 dash soy sauce
  • 1 dash Tabasco sauce
  • 1 pinch black pepper
  • 1 dash Maggi seasoning, optional
  • 12 ounces beer, preferably a dark Mexican beer like Negra Modelo

Directions

  1. 1
    Squeeze the juice from the lime and reserve.
  2. 2
    Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt.
  3. 3
    Fill with ice.
  4. 4
    Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired.
  5. 5
    Pour in beer, stir and serve, adding more beer as you sip.

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