Micro Pecan Caramel Ring

Name: Micro Pecan Caramel Ring
Ingredients: 2 Tbsp. butter; 1/2 c. dark brown sugar; 2 Tbsp. light corn syrup; 1/4 c. maraschino cherries, halved; 1/4 c. pecan halves; 1 (10 oz.) roll refrigerated buttermilk biscuits

6 ingredients

11 steps

Ingredients

2 Tbsp. butter
1/2 c. dark brown sugar
2 Tbsp. light corn syrup
1/4 c. maraschino cherries, halved
1/4 c. pecan halves
1 (10 oz.) roll refrigerated buttermilk biscuits

Directions

1

Dot butter in the bottom of a microwave ring mold.
2

Add brown sugar and corn syrup.
3

Microwave on High for 2 to 3 minutes or until syrup is formed.
4

Stir to blend.
5

Arrange cherry and pecan halves on syrup.
6

Place biscuits close together in a ring over syrup mixture.
7

Microwave on Medium-high for 8 to 10 minutes.
8

Turn dish a half turn halfway through cooking.
9

Immediately invert onto serving plate leaving dish over cake for several minutes.
10

Serve warm.
11

Serves 6 to 8.