Microwavable Corn Pudding Recipe

Name: Microwavable Corn Pudding Recipe
Ingredients: 2 tbsp. melted butter; 2 tbsp. sugar; 1 1/2 tbsp. cornstarch; 1 c. lowfat milk; 3 Large eggs, beaten; 1/2 teaspoon salt; 1 (1 lb.) can cream style corn; Dash nutmeg

8 ingredients

6 steps

Ingredients

2 tbsp. melted butter
2 tbsp. sugar
1 1/2 tbsp. cornstarch
1 c. lowfat milk
3 Large eggs, beaten
1/2 teaspoon salt
1 (1 lb.) can cream style corn
Dash nutmeg

Directions

1

Heat butter in casserole dish.
2

Add in sugar and cornstarch, then add in lowfat milk, mixing thoroughly.
3

Beat Large eggs separately and add in to mix.
4

Add in salt and corn after stirring, sprinkle with nutmeg.
5

Microwave on High - NOT COVERED - about 10-12 min (depending on your microwave) or possibly till most of mix is set.
6

Let sit 2 min to finish.