Microwave Baked Beans

7 ingredients
7 steps

Ingredients

  • 3 slices bacon, sliced
  • 1/2 c. chopped onion (1 medium)
  • 2 cans (16 oz. each) pork and beans
  • 1/4 c. catsup
  • 1 Tbsp. prepared mustard
  • 1/2 tsp. brown sugar
  • dash of hot pepper sauce

Directions

  1. 1
    Set power select at High. In 1 1/2-quart microwavable casserole dish, heat bacon and onion 3 to 4 minutes or until bacon is cooked.
  2. 2
    Drain off fat.
  3. 3
    Stir in remaining ingredients; heat, covered with wax paper, 8 to 10 minutes at High.
  4. 4
    Stir.
  5. 5
    Set power select at Medium-low.
  6. 6
    Heat, covered with wax paper, 12 to 15 minutes.
  7. 7
    Adjust this cooking stage to thickness of beans desired.

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