Microwave Baked Beans
7 ingredients
7 steps
Ingredients
- 3 slices bacon, sliced
- 1/2 c. chopped onion (1 medium)
- 2 cans (16 oz. each) pork and beans
- 1/4 c. catsup
- 1 Tbsp. prepared mustard
- 1/2 tsp. brown sugar
- dash of hot pepper sauce
Directions
-
1Set power select at High. In 1 1/2-quart microwavable casserole dish, heat bacon and onion 3 to 4 minutes or until bacon is cooked.
-
2Drain off fat.
-
3Stir in remaining ingredients; heat, covered with wax paper, 8 to 10 minutes at High.
-
4Stir.
-
5Set power select at Medium-low.
-
6Heat, covered with wax paper, 12 to 15 minutes.
-
7Adjust this cooking stage to thickness of beans desired.
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