Microwave Beef Stew

Directions

1. 1
   Place meat into a 4-quart glass casserole.
2. 2
   Add salt, Worcestershire sauce and boiling water; cover with an all-glass lid.
3. 3
   Cook in microwave oven 10 minutes on High.
4. 4
   Add potatoes, carrots and onion to liquid in casserole.
5. 5
   Stir.
6. 6
   Cook, covered, in microwave for 60 to 75 minutes at Simmer or until meat is tender.
7. 7
   Stir occasionally.
8. 8
   Be sure meat and veggies are covered with liquid during cooking.
9. 9
   Add hot water if needed; let stand, covered, 15 to 20 minutes.
10. 10
    Thicken liquid for gravy, if desired.