Microwave Biriyani

Name: Microwave Biriyani
Ingredients: 13 ounces basmati rice; 5 ounces frozen mixed vegetables; 12 cup raisins; 1 vegetable stock cube; 3 tablespoons korma curry paste; 12 cup salted cashews; 1 12 pints boiling water

7 ingredients

4 steps

Ingredients

13 ounces basmati rice
5 ounces frozen mixed vegetables
12 cup raisins
1 vegetable stock cube
3 tablespoons korma curry paste
12 cup salted cashews
1 12 pints boiling water

Directions

1

Put rice, raisins and veg in a large microwaveable bowl.
2

Pour the water over and crumble in the stock cube and curry paste, stir well and cover with cling film leaving a gap at one side to let steam escape.
3

Microwave at full power for 12 mins (mine is 850W) add more time if your microwave is less powerful.
4

Take out and leave to stand while you get out plates and forks, fluff the rice and serve sprinkled with the nuts.