Microwave Blueberry Muffins

Directions

1. 1
   In a bowl, combine flour, sugar, baking powder and salt.
2. 2
   Add blueberries.
3. 3
   Add milk, melted butter and egg.
4. 4
   Mix until dry ingredients are just moistened.
5. 5
   Do not overbeat.
6. 6
   Spoon batter into paper-lined microwaveproof baking or cupcake pan.
7. 7
   Don't fill more than 2/3 up.
8. 8
   Microwave at Med-High power for 3 minutes.
9. 9
   Let rest for 3 minutes.
10. 10
    Microwave at High power for another 2 to 3 minutes or until muffins are done.
11. 11
    They will still be a little soft in the center.
12. 12
    Let them rest in the pan for a couple of minutes.
13. 13
    Serve them warm with butter or honey.