Microwave Bread Pudding

8 ingredients
7 steps

Ingredients

  • 2 c. milk
  • 2 eggs, slightly beaten
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 3 c. soft bread crumbs
  • 1/2 c. raisins
  • 1 Tbsp. butter

Directions

  1. 1
    Mix milk, eggs, sugar, cinnamon and salt in 1 1/2-quart casserole.
  2. 2
    Beat with rotary beater.
  3. 3
    Stir in bread cubes and raisins.
  4. 4
    Dot with butter.
  5. 5
    Microwave 26 to 28 minutes on Medium or until almost set in center.
  6. 6
    Let stand 5 minutes.
  7. 7
    Makes 4 to 6 servings.

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