Microwave Breakfast Ring

Directions

1. 1
   Mix sugar, butter and milk in a 1 1/2-quart round baking dish. Microwave on High 1 minute or until butter melts.
2. 2
   Stir in nuts. Cut each biscuit into 4 equal pieces.
3. 3
   Arrange over sugar mixture. Stir to coat each piece.
4. 4
   Move mixture to edges.
5. 5
   Place a custard cup upside down in the center of the dish.
6. 6
   Microwave on High for 3 minutes, rotating every minute.
7. 7
   Remove.
8. 8
   Let stand for 2 minutes.
9. 9
   Invert on a serving plate and serve immediately.