Cheddar Welcome Wafers

7 ingredients
5 steps

Ingredients

  • 1 lb. sharp Cheddar cheese, grated
  • 1/2 c. butter (room temperature)
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. paprika
  • 1 1/2 c. flour
  • 70 pecan halves

Directions

  1. 1
    In a medium mixing bowl, combine cheese and butter using an electric mixer.
  2. 2
    Add cayenne pepper, Worcestershire sauce, paprika and flour; mix completely.
  3. 3
    Form dough into a log 20-inches long and 1-inch round.
  4. 4
    Cut log in half and wrap each half in wax paper.
  5. 5
    Refrigerate logs for at least 1 hour.

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