Microwave Breakfast Ring

Directions

1. 1
   Separate biscuits and cut into quarters.
2. 2
   In a 5-cup microwave tube pan, combine brown sugar, butter and water.
3. 3
   Microwave on high power for 1 minute.
4. 4
   Stir in nuts.
5. 5
   Add biscuit pieces and coat with sugar mixture; arrange evenly in pan.
6. 6
   Rotating pan 1/2 turn after 2 minutes, microwave on medium high power for 5 minutes.
7. 7
   Let stand 2 to 3 minutes before serving.