Microwave Caramel Corn

Name: Microwave Caramel Corn
Ingredients: 3 qt. popped corn (1/2 c. kernels); 1 1/2 c. peanuts (optional); 1 c. packed brown sugar; 1 stick margarine; 1/4 c. light corn syrup; 1/2 tsp. salt; 1/2 tsp. baking soda

7 ingredients

9 steps

Ingredients

3 qt. popped corn (1/2 c. kernels)
1 1/2 c. peanuts (optional)
1 c. packed brown sugar
1 stick margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Directions

1

Pop corn in air popper.
2

Place popcorn and peanuts in double brown grocery bag; set aside.
3

Combine sugar, butter, syrup and salt in glass bowl.
4

Microwave on High 3 to 4 minutes, stirring after each minute, until mixture boils.
5

Microwave 2 minutes more. Stir in soda.
6

Pour syrup mixture over popcorn in bag.
7

Close bag; shake well.
8

Microwave 1 1/2 minutes on High; shake. Microwave 1 1/2 minutes on High; shake.
9

Pour into roasting pan. Cool to separate.