Microwave Caramel Corn

Directions

1. 1
   Combine margarine, sugar, corn syrup and salt in large (2-quart) bowl.
2. 2
   Microwave on High until mixture begins to boil. Cook for 4 minutes, stirring 3 times.
3. 3
   Add baking soda and vanilla; stir.
4. 4
   Put the popped corn in unrecycled grocery sack. Pour mixture over corn and stir.
5. 5
   Cook for 1 1/2 minutes in microwave; shake sack hard.
6. 6
   Cook for 15 seconds.
7. 7
   Nuts may be added in the last 15 seconds.