Microwave Caramel Corn

6 ingredients
22 steps

Ingredients

  • 20 c. popped corn
  • 1 c. brown sugar
  • 1/2 tsp. salt
  • 1/2 c. melted butter or margarine
  • 1/4 c. light Karo syrup
  • 1/2 tsp. baking soda

Directions

  1. 1
    Melt butter in large bowl.
  2. 2
    Add brown sugar, salt and Karo. Microwave 2 minutes.
  3. 3
    Stir.
  4. 4
    Microwave 2 more minutes.
  5. 5
    Add baking soda.
  6. 6
    Stir.
  7. 7
    Microwave 1 minute.
  8. 8
    Pour over popped corn in large brown paper bag.
  9. 9
    Stir and shake well.
  10. 10
    Close and turn bag upside down.
  11. 11
    Microwave 1 1/2 minutes.
  12. 12
    Shake well.
  13. 13
    Stir with wooden spoon.
  14. 14
    Microwave 1 1/2 minutes.
  15. 15
    Shake well.
  16. 16
    Stir.
  17. 17
    Microwave 45 seconds.
  18. 18
    Shake well.
  19. 19
    Stir.
  20. 20
    Microwave 30 seconds.
  21. 21
    Shake well. Stir.
  22. 22
    Cool on cookie sheet or foil.

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