Pickled Eggs And Beets

5 ingredients
5 steps

Ingredients

  • 8 hard-boiled eggs
  • 2 (16 oz.) cans sliced red beets
  • 1 c. sugar
  • 1 c. cider vinegar
  • 1 medium onion, cut in rings

Directions

  1. 1
    Drain liquid from beets in a saucepan; add sugar and vinegar. Heat to boiling.
  2. 2
    Place shelled eggs, beets and onion in a large bowl.
  3. 3
    Pour hot beet juice mixture on top.
  4. 4
    Cover and refrigerate for 2 days.
  5. 5
    Makes a great side dish for Easter dinner.

Products Matching These Ingredients

Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Indian-Spiced Bbq Ribs

21 ingredients

Walla Walla Onion Biscuits

8 ingredients

Chicken with Lima Beans

8 ingredients

Turkey Enchiladas

12 ingredients

Potage Du Jardin

10 ingredients

jack & coke cake balls

6 ingredients

sauerkraut potatoes spices and herbs

8 ingredients

Cheddar Date Nut Loaf

10 ingredients

Cheese Steak Pizza

5 ingredients

Avery Island Wrap Recipe

1 ingredient

Aroma-rooma Focaccia

11 ingredients

Banana Buttermilk Pancakes

11 ingredients