Microwave Caramel Corn

Directions

1. 1
   Place butter or margarine in a 8 cup measure or large microwavable bowl.
2. 2
   Microwave at high for 30-45 seconds, or until melted.
3. 3
   Stir in brown sugar, peanuts(optional) and corn syrup.
4. 4
   Insert candy thermometer.
5. 5
   Microwave at high for 3-4 minutes, or until mixture reaches 280 degrees (soft crack stage). (Note- this is where the mixture can overcook - so watch carefully).
6. 6
   Mix in vanilla, baking soda and salt.
7. 7
   Place prepared popcorn in large bowl.
8. 8
   Pour hot mixture quickly over popcorn, stirring to coat.
9. 9
   Microwave at high for 2 minutes, stirring after half the time.
10. 10
    Stir again. Cool for about 30 minutes. Stirring occasionally to break apart.
11. 11
    I find it helpful, to spread caramel corn on a cookie sheet to cool. It cools much faster and is easier to break apart.
12. 12
    Enjoy!