Spinach Souffle

7 ingredients
3 steps

Ingredients

  • 6 eggs, beaten
  • 12 oz. Cheddar cheese, grated
  • 6 Tbsp. whole wheat flour
  • 2 c. Ricotta cheese
  • 1 1/2 pkg. frozen chopped spinach, thawed
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Combine all ingredients in a well-oiled casserole dish.
  2. 2
    Bake at 350° for 1 hour or until a knife inserted in center comes out clean.
  3. 3
    Cool for 10 minutes before serving.

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