Microwave Caramel Corn

Directions

1. 1
   Blend the last 4 ingredients on high for 30 seconds, stir, bring to a full boil - cooking approx 2 minutes.
2. 2
   Then stir in the baking soda until well dissolved.
3. 3
   Put the popcorn in a large paper grocery bag, add nuts if desired.
4. 4
   Pour the syrup over the popcorn in the bag, roll up bag and shake.
5. 5
   Microwave 1 1/2 minutes.
6. 6
   Shake then place on a cookie sheet to cool.