Microwave Caramel Corn

Directions

1. 1
   Spray Pam inside sack.
2. 2
   Pour popcorn into sack.
3. 3
   Melt margarine in a 4 cup measuring cup.
4. 4
   Stir first 4 ingredients together.
5. 5
   Cook 2 minutes on High after mixture starts to boil. Remove from microwave; add soda and stir well (foamy).
6. 6
   Pour syrup over popped corn in paper sack.
7. 7
   Fold down sack top twice.
8. 8
   Cook sack and all 1 1/2 minutes on High.
9. 9
   Loosen sack and shake like crazy.
10. 10
    Repeat steps.
11. 11
    Put in bowl (hot).