Microwave Caramel Corn

Directions

1. 1
   Put brown sugar, oleo/butter, Karo and salt in 2-quart dish and bring to boil around 2 1/2 minutes.
2. 2
   Take out and stir.
3. 3
   Cook 2 more minutes.
4. 4
   Remove.
5. 5
   Stir in 1/2 teaspoon baking soda.
6. 6
   Put popped corn in brown grocery bag.
7. 7
   Pour syrup over corn.
8. 8
   Shake good.
9. 9
   Cook in bag on High in microwave 1/2 minute.
10. 10
    Remove and shake; cook another 1/2 minute on High.
11. 11
    Pour on waxed paper and cool.