Microwave Caramel Corn

Directions

1. 1
   Mix and place in microwave.
2. 2
   Bring to a boil and boil 2 minutes on High.
3. 3
   Add 1/2 teaspoon baking soda.
4. 4
   Pour half popcorn in a brown paper bag and pour half the syrup over it.
5. 5
   Add remaining popcorn and syrup. Fold top of bag and shake well or gently stir with large, long handled spoon.
6. 6
   Microwave 1 1/2 minutes on High. Take out and shake well.
7. 7
   Cook another 1 1/2 minutes on High. Remove and shake well.
8. 8
   Spread on cookie sheets to cool.