Microwave Caramel Corn

Directions

1. 1
   Pop 1 cup unpopped popcorn.
2. 2
   In saucepan, melt margarine, brown sugar, light corn syrup and salt.
3. 3
   Boil 4 minutes, stirring constantly, while at rolling boil.
4. 4
   Remove from heat.
5. 5
   Add baking soda and vanilla, mixing well.
6. 6
   Put popped popcorn into brown grocery bag.
7. 7
   Pour in caramel mixture and stir well.
8. 8
   Fold over end of bag and place in microwave.
9. 9
   Microwave for 1 minute on High power (100%).
10. 10
    Remove bag and shake it vigorously.
11. 11
    Repeat this 2 more times.
12. 12
    Pour onto cookie sheet and break apart when cooler. Store in plastic container.