Seven Layer Salad

6 ingredients
4 steps

Ingredients

  • 3/4 c. shredded lettuce
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped purple onion
  • 1 c. grated mild Cheddar cheese
  • 1 (10 oz.) pkg. frozen green peas, cooked and drained (optional)

Directions

  1. 1
    Fill the salad bowl one-half full of shredded lettuce.
  2. 2
    Add layer of celery, green peppers, purple onion, cheese and peas. Spread topping over top of salad.
  3. 3
    Let stand 7 to 8 hours or overnight in refrigerator.
  4. 4
    Keeps well for 2 to 3 days.

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