Microwave Caramel Popcorn

Directions

1. 1
   In microwave, bring brown sugar, oleo and syrup to a boil. Boil at full power for 2 minutes.
2. 2
   Remove from microwave and stir in salt and soda.
3. 3
   Pour over popped popcorn in brown grocery bag. Close bag and shake well.
4. 4
   Microwave in bag at full power for 1 1/2 minutes.
5. 5
   Remove and shake well.
6. 6
   Return to microwave and cook another 1 1/2 minutes; shake again and cook for third time for 1 1/2 minutes.
7. 7
   Pour into a shallow pan and cool.