Chicken & Crispy Brie Salad
9 ingredients
2 steps
Ingredients
- 10 ounces baby spinach leaves
- 1 gala apples medium, cored and sliced
- 1 purple onion small, thinly sliced
- 12 ounces cooked chicken sliced
- 4 1/2 ounces brie cheese
- 1 eggs
- 1/3 cup italian seasoned dry bread crumbs
- 1 tablespoon olive oil
- 1/2 cup wish-bone light honey dijon dressing
Directions
-
1Arrange spinach on serving platter. Top with chicken, apple and onion; set aside.
-
2Dip cheese in egg, then bread crumbs. Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook cheese, turning once, 3 minutes or until golden brown; drain on paper towels. Arrange cheese on salad, then drizzle with Wish-Bone Light(R) Honey Dijon Dressing.
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