Microwave Cherry Crunch

6 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 box yellow cake mix
  • 3 Tbsp. brown sugar
  • cinnamon
  • 3/4 stick margarine
  • chopped nuts

Directions

  1. 1
    Pour pie filling in oblong Pyrex baking dish.
  2. 2
    Sprinkle cake mix over pie filling.
  3. 3
    Pat mix into cherries.
  4. 4
    Sprinkle brown sugar and a little cinnamon over that.
  5. 5
    Dot with margarine and sprinkle nuts on top.
  6. 6
    Cover with wax paper and microwave on High for 14 minutes.

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