Microwave Chili

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 (6 oz.) can tomato paste
  • 1 (16 oz.) can whole tomatoes, chopped (undrained)
  • 1 (15 1/2 oz.) can light red kidney beans (undrained)
  • 1/2 c. water
  • 1 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 1/2 Tbsp. chili powder

Directions

  1. 1
    Crumble beef in a 2-quart casserole dish.
  2. 2
    Stir in onion. Cover.
  3. 3
    Microwave 5 to 6 minutes on High.
  4. 4
    Drain and stir in remaining ingredients.
  5. 5
    Cover.
  6. 6
    Microwave 14 to 18 minutes.
  7. 7
    Let stand 5 minutes, covered.

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