Microwave Chili
9 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 (6 oz.) can tomato paste
- 1 (16 oz.) can whole tomatoes, chopped (undrained)
- 1 (15 1/2 oz.) can light red kidney beans (undrained)
- 1/2 c. water
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 1 1/2 Tbsp. chili powder
Directions
-
1Crumble beef in a 2-quart casserole dish.
-
2Stir in onion. Cover.
-
3Microwave 5 to 6 minutes on High.
-
4Drain and stir in remaining ingredients.
-
5Cover.
-
6Microwave 14 to 18 minutes.
-
7Let stand 5 minutes, covered.
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