Microwave Chili Salsa Dip

5 ingredients
6 steps

Ingredients

  • 1 lb. lean breakfast sausage (choose desired hotness)
  • 1 large onion, finely chopped
  • 1 (8 oz.) can tomato sauce
  • 1 (12 oz.) jar chili salsa dip
  • 7 oz. Gouda cheese

Directions

  1. 1
    Microwave sausage and onion for 6 to 7 minutes, or until sausage is cooked.
  2. 2
    Drain off grease.
  3. 3
    Add tomato sauce and salsa; mix well.
  4. 4
    Place Gouda cheese in a 10-inch pie plate or a shallow 1 1/2-quart serving dish.
  5. 5
    Pour salsa mixture over cheese. Microwave 5 to 6 minutes, or until hot and cheese melts.
  6. 6
    Serve with your favorite corn chips.

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