Microwave Chili Salsa Dip
5 ingredients
6 steps
Ingredients
- 1 lb. lean breakfast sausage (choose desired hotness)
- 1 large onion, finely chopped
- 1 (8 oz.) can tomato sauce
- 1 (12 oz.) jar chili salsa dip
- 7 oz. Gouda cheese
Directions
-
1Microwave sausage and onion for 6 to 7 minutes, or until sausage is cooked.
-
2Drain off grease.
-
3Add tomato sauce and salsa; mix well.
-
4Place Gouda cheese in a 10-inch pie plate or a shallow 1 1/2-quart serving dish.
-
5Pour salsa mixture over cheese. Microwave 5 to 6 minutes, or until hot and cheese melts.
-
6Serve with your favorite corn chips.
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