So Much More Than Fried Rice
15 ingredients
8 steps
Ingredients
- 1 lb ground beef
- 2 cups cooked long-grain rice
- 1 (12 ounce) can beef broth
- 6 slices bacon, cooked
- 2 eggs, fried hard and chopped
- 2 carrots, cut into very small dice
- 1 (4 1/2 ounce) can water chestnuts, sliced thin
- 1 (4 1/2 ounce) can bamboo shoots
- 1 cup bean sprouts, washed and drained
- 12 cup snow peas, frozen
- 12 cup purple cabbage, chopped finely
- 4 tablespoons green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon red pepper flakes
- 12 teaspoon grated fresh gingerroot
Directions
-
1Cook rice according to package directions.
-
2Meanwhile if using uncooked bacon, fry and drain, chop up or use pre-cooked bacon, chop up.
-
3Fry 2 eggs over hard.
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4Drain and chop up.
-
5Cook ground beef; drain.
-
6Place all ingredients in electric skillet or large cast iron pan.
-
7Cook over medium low heat about 20 minutes until carrots are crisp tender and snow peas are cooked through.
-
8Garnish with chopped green onions.
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