So Much More Than Fried Rice

15 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 2 cups cooked long-grain rice
  • 1 (12 ounce) can beef broth
  • 6 slices bacon, cooked
  • 2 eggs, fried hard and chopped
  • 2 carrots, cut into very small dice
  • 1 (4 1/2 ounce) can water chestnuts, sliced thin
  • 1 (4 1/2 ounce) can bamboo shoots
  • 1 cup bean sprouts, washed and drained
  • 12 cup snow peas, frozen
  • 12 cup purple cabbage, chopped finely
  • 4 tablespoons green onions, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon red pepper flakes
  • 12 teaspoon grated fresh gingerroot

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Meanwhile if using uncooked bacon, fry and drain, chop up or use pre-cooked bacon, chop up.
  3. 3
    Fry 2 eggs over hard.
  4. 4
    Drain and chop up.
  5. 5
    Cook ground beef; drain.
  6. 6
    Place all ingredients in electric skillet or large cast iron pan.
  7. 7
    Cook over medium low heat about 20 minutes until carrots are crisp tender and snow peas are cooked through.
  8. 8
    Garnish with chopped green onions.

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