Microwave Chocolate Cake

Directions

1. 1
   Grease microproof baking dish.
2. 2
   Line bottom with plastic wrap. In small, microproof bowl, combine cocoa and 1/3 cup water. Microwave on High 40 to 50 seconds.
3. 3
   In medium bowl, combine flour, sugar, baking soda, baking powder and salt.
4. 4
   Add oil, remaining 1/3 cup hot water, egg, vanilla and chocolate mixture. Beat until smooth.
5. 5
   Pour into pan.
6. 6
   Microwave on High 5 to 6 minutes.
7. 7
   Let stand 5 minutes.
8. 8
   Invert onto plate.
9. 9
   Peel off plastic wrap and cool.
10. 10
    Frost.