Microwave Chocolate Pudding

Directions

1. 1
   Combine sugar, cocoa, cornstarch and salt in a medium size glass bowl.
2. 2
   Gradually stir in milk.
3. 3
   Microwave on High for 5 minutes, stirring once half-way through cooking time.
4. 4
   Microwave on High until mixture is cooked and thickened, about 1 to 2 minutes more.
5. 5
   Stir in butter or margarine and vanilla.
6. 6
   Pour into individual serving dishes.
7. 7
   Press plastic wrap directly onto surface of pudding.
8. 8
   Chill.
9. 9
   Serves 4.