Microwave Corn
3 ingredients
16 steps
Ingredients
- unshucked ears of fresh corn
- margarine (as desired)
- salt and pepper to taste
Directions
-
1Cut
-
2off top or silk end of corn.
-
3Do not shuck.
-
4Place ears of corn
-
5in
-
6microwave.
-
7Do
-
8not
-
9cover
-
10or wrap. Cook approximately
-
114
-
12minutes
-
13per
-
14each ear on High.
-
15Take out of microwave when tender; season with salt, pepper and margarine. Shuck corn (silks will come off with shucks).
-
16Eat and enjoy!!
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