Microwave Corn Pudding

6 ingredients
7 steps

Ingredients

  • 1 egg
  • 1 Tbsp. sugar
  • salt and pepper to taste
  • 1 heaping Tbsp. cornstarch
  • 1 (16 oz.) can creamed corn
  • 1 c. milk

Directions

  1. 1
    In a bowl beat egg, sugar, salt, pepper and cornstarch.
  2. 2
    Add corn and milk, blended together.
  3. 3
    Put into a buttered baking dish. Cook uncovered in center of oven for 5 minutes.
  4. 4
    Stir well from outside in.
  5. 5
    Cook 5 minutes more or until set.
  6. 6
    Let stand covered 3 more minutes.
  7. 7
    Serves 4.

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