Microwave Corn Pudding
6 ingredients
7 steps
Ingredients
- 1 egg
- 1 Tbsp. sugar
- salt and pepper to taste
- 1 heaping Tbsp. cornstarch
- 1 (16 oz.) can creamed corn
- 1 c. milk
Directions
-
1In a bowl beat egg, sugar, salt, pepper and cornstarch.
-
2Add corn and milk, blended together.
-
3Put into a buttered baking dish. Cook uncovered in center of oven for 5 minutes.
-
4Stir well from outside in.
-
5Cook 5 minutes more or until set.
-
6Let stand covered 3 more minutes.
-
7Serves 4.
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