Microwave "Cracker Jack"

6 ingredients
9 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 c. white corn syrup
  • 1/2 tsp. salt
  • 1 stick butter
  • 1/2 tsp. soda
  • 3/4 (large grocery) sack filled with popped corn

Directions

  1. 1
    Combine first 4 ingredients in a 1 1/2 to 2-quart microwave dish.
  2. 2
    Bring to a boil and cook for 2 minutes.
  3. 3
    Remove and stir in soda.
  4. 4
    Pour over popcorn.
  5. 5
    Shake.
  6. 6
    Put bag in microwave and cook for 1 1/2 minutes on High.
  7. 7
    Shake.
  8. 8
    Cook another 1 1/2 minutes. Test popcorn and if too sticky or chewy, cook another 1 1/2 minutes.
  9. 9
    Pour into a large pan to cool.

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