Microwave "Cracker Jack"
6 ingredients
9 steps
Ingredients
- 1 c. brown sugar
- 1/4 c. white corn syrup
- 1/2 tsp. salt
- 1 stick butter
- 1/2 tsp. soda
- 3/4 (large grocery) sack filled with popped corn
Directions
-
1Combine first 4 ingredients in a 1 1/2 to 2-quart microwave dish.
-
2Bring to a boil and cook for 2 minutes.
-
3Remove and stir in soda.
-
4Pour over popcorn.
-
5Shake.
-
6Put bag in microwave and cook for 1 1/2 minutes on High.
-
7Shake.
-
8Cook another 1 1/2 minutes. Test popcorn and if too sticky or chewy, cook another 1 1/2 minutes.
-
9Pour into a large pan to cool.
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