Microwave Cracker Jacks
7 ingredients
9 steps
Ingredients
- 3 to 6 qt. popped corn
- 1 1/2 c. peanuts (optional)
- 1 c. brown sugar, packed
- 1 stick margarine
- 1/4 c. light corn syrup
- 1/4 tsp. salt
- 1/2 tsp. soda
Directions
-
1Place popcorn and peanuts in heavy grocery bag.
-
2In glass bowl (2-quart) combine sugar, corn syrup, butter and salt.
-
3Cook 3 to 4 minutes on High, stirring after each minute, until mixture comes to a boil, then microwave 2 minutes more.
-
4Quickly stir in soda and pour over corn in bowl.
-
5Close bag and shake well.
-
6Microwave on High 3 to 4 minutes.
-
7Shake bag every 30 seconds.
-
8Pour corn onto flat pan and allow to cool 5 minutes.
-
9Break apart with hands and store in Tupperware.
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