Rosy Rocks

Name: Rosy Rocks
Ingredients: 1 1/2 c. flour; 1 1/3 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. allspice; 1 c. shortening; 1 egg; 1 (10 3/4 oz.) can condensed tomato soup; 2 c. uncooked rolled oats; 1 c. seedless raisins; 1 c. chopped walnuts

12 ingredients

5 steps

Ingredients

1 1/2 c. flour
1 1/3 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. allspice
1 c. shortening
1 egg
1 (10 3/4 oz.) can condensed tomato soup
2 c. uncooked rolled oats
1 c. seedless raisins
1 c. chopped walnuts

Directions

1

Preheat oven to 350°.
2

Sift dry ingredients, except oats, together into large bowl.
3

Add shortening, egg and soup.
4

Beat at medium speed for 2 minutes (300 strokes by hand), scraping sides and bottom of bowl constantly.
5

Stir in oats, raisins and nuts.