Caramel Popcorn

8 ingredients
8 steps

Ingredients

  • 2 sticks butter
  • 2 c. brown sugar, firmly packed
  • 1/2 c. light or dark corn syrup
  • 6 qt. popped popcorn
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • unsalted peanuts (optional)

Directions

  1. 1
    Spread popcorn out on cookie sheet.
  2. 2
    Cool. Bring butter, sugar, salt and syrup to a boil, stirring constantly.
  3. 3
    Boil 5 minutes without stirring.
  4. 4
    Remove from heat; stir in soda and vanilla.
  5. 5
    Gradually pour over popcorn; mix well.
  6. 6
    Stir in peanuts if desired.
  7. 7
    Bake 1 hour at 250°.
  8. 8
    Stir every 15 minutes.

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