Microwave Dog Biscuits
9 ingredients
12 steps
Ingredients
- 1 c. whole wheat flour
- 1/2 c. all-purpose flour
- 3/4 c. nonfat dry milk powder
- 1/2 c. wheat germ
- 1/4 c. corn meal
- 1 can beef or chicken broth
- 1 egg, slightly beaten
- 2 tsp. garlic powder
- 1/4 c. honey
Directions
-
1Mix the flours, nonfat milk powder, wheat germ and corn meal. Add the honey and garlic powder, mix until crumbly.
-
2Add the beaten egg, gradually add canned beef broth, mixing until dough is like pie dough.
-
3May need to add some water or might not use all the broth.
-
4Roll dough out onto well floured board.
-
5Use cookie cutters.
-
6Cut out shapes.
-
7Place on microwave-safe plate. Microwave at Medium 5 to 10 minutes until firm and dry.
-
8Rotate plate and turn treats over every 2 minutes.
-
9Watch carefully, microwaves vary in their heat settings.
-
10Cool on wire rack. Cookies crisp as they cool.
-
11May roll dough into log shapes.
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12May take 8 to 12 minutes.
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