Microwave Fudge

Directions

1. 1
   1. Combine condensemilk, castor sugar, margarine and golden syrup in a microwavable bowl (leave out caramel essence).
2. 2
   2. Place bowl in the microwave on high for 11-12 minutes (Stir every 3 minutes).
3. 3
   4. Mixture is ready when it is bubbling and pulling away from the sides of the bowl. Add in the caramel essence and stir quickly.
4. 4
   5. Por the mixture into a shallow, greased container (preferably a square baking tin).
5. 5
   6. Leave to stand for awhile to cool down before cutting.