Microwave Harvard Beets

Directions

1. 1
   Combine sugar, cornstarch and salt in a 1-quart glass casserole.
2. 2
   Stir in vinegar and reserved beet liquid.
3. 3
   Cook in microwave oven 3 to 4 minutes at High or until mixture boils and thickens slightly; stir twice.
4. 4
   Add beets and butter to thickened sauce; stir.
5. 5
   Cook in microwave oven 2 to 3 minutes at High or until thoroughly heated; stir once.
6. 6
   Makes 4 servings.
7. 7
   Can also be made on stovetop.