Raspberry Oatmeal Muffins
14 ingredients
8 steps
Ingredients
- 1 cup buttermilk
- 3/4 cup oats
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 tablespoons vegetable oil
- 2 tablespoons unsweetened applesauce
- 2 tablespoons molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
Directions
-
1Soak oats in buttermilk for 15 minutes.
-
2Preheat oven to 375F and grease/line muffin tins.
-
3Add oil, apple sauce, molasses, egg, and vanilla to the bowl with the oats and buttermilk and combine.
-
4In a separate bowl, combine flours, oats, brown sugar, cinnamon, baking powder, and baking soda.
-
5Combine wet and dry ingredients until dry ingredients are moistened.
-
6Stir in raspberries (I coat them with a dusting of flour before stirring them in so that they don't bleed into the batter).
-
7Spoon batter into muffin cups and bake for 20 minutes or until muffins test ready.
-
8Let cool in muffin tins for about ten minutes before removing and letting cool on cooling racks.
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