Raspberry Oatmeal Muffins

14 ingredients
8 steps

Ingredients

  • 1 cup buttermilk
  • 3/4 cup oats
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons vegetable oil
  • 2 tablespoons unsweetened applesauce
  • 2 tablespoons molasses
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh raspberries

Directions

  1. 1
    Soak oats in buttermilk for 15 minutes.
  2. 2
    Preheat oven to 375F and grease/line muffin tins.
  3. 3
    Add oil, apple sauce, molasses, egg, and vanilla to the bowl with the oats and buttermilk and combine.
  4. 4
    In a separate bowl, combine flours, oats, brown sugar, cinnamon, baking powder, and baking soda.
  5. 5
    Combine wet and dry ingredients until dry ingredients are moistened.
  6. 6
    Stir in raspberries (I coat them with a dusting of flour before stirring them in so that they don't bleed into the batter).
  7. 7
    Spoon batter into muffin cups and bake for 20 minutes or until muffins test ready.
  8. 8
    Let cool in muffin tins for about ten minutes before removing and letting cool on cooling racks.

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