Tahitian Pineapple Daiquiri
6 ingredients
4 steps
Ingredients
- 1 1/2 ounces rum
- 1 ounce navan vanilla liqueur
- 1 ounce pineapple juice
- 1 ounce coconut cream (Coco Lopez)
- 1/2 ounce fresh lime juice
- pineapple, wedge garnish
Directions
-
1Combine the rum, vanilla liqueur, pineapple juice, coconut cream, and lime juice in a blender with 1 cup ice.
-
2Blend until smooth.
-
3Pour into a chilled cocktail glass.
-
4Garnish with a pineapple wedge.
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